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Southwestern Vegetarian Pasta

Southwestern Vegetarian Pasta Recipe

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1/2 green bell pepper, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can chickpeas
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1 (12 ounce) package uncooked elbow macaroni
  • 1/2 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 421
Total Fat 7.9g
Saturated Fat 2.6g
Cholesterol 8mg
Sodium 426mg
Total Carbohydrate 72.1g
Dietary Fiber 8.3g
Sugars 7.3g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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