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Southwestern Turkey Cutlets over Black Bean and Corn Salsa


Southwestern Turkey Cutlets over Black Bean and Corn Salsa Recipe

Ingredients:
  • 2 teaspoons 2 teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 4 whole 4 whole
  • 1 Tablespoon 1 Tablespoon
  • 1 cup 1 cup
  • cups cups
  • 1 whole 1 whole
  • 1 clove 1 clove
  • 1 cup 1 cup
  • cups cups
  • whole whole
  • 2 Tablespoons 2 Tablespoons
Directions:
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Rank

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