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Southwestern Style Twice Baked Potatoes
- 4 baking potatoes
- 1/2 onion, diced
- 1/2 cup milk
- salt and pepper to taste
- 3 tablespoons butter
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon minced garlic
- 2 cups shredded Cheddar cheese
- 4 tablespoons bacon bits
- 1/4 cup sour cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 11.4g|
|Total Carbohydrate 19.2g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|