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Southwestern Style Chalupas

Southwestern Style Chalupas Recipe

  • 1 (4 pound) pork roast
  • 1 pound dried pinto beans
  • 1 (4 ounce) can chopped green chile peppers
  • 2 tablespoons chili powder
  • 2 teaspoons cumin seed
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 quart water
  • 1 (16 ounce) package corn chips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 660
Total Fat 23.5g
Saturated Fat 4.2g
Cholesterol 78mg
Sodium 891mg
Total Carbohydrate 71.7g
Dietary Fiber 15.7g
Sugars 1.7g
Protein 42.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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