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Southwestern Stuffed Peppers


Southwestern Stuffed Peppers Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 6 scallions, thinly sliced, white and green parts separated
  • 1/2 pound ground beef chuck
  • 1 cup frozen corn
  • 1 4.5-ounce can chopped green chilies
  • 1 teaspoon ground cumin
  • 4 ounces Monterey Jack, grated (1 cup)
  • 4 kosher salt and black pepper
  • 1/2 cup large bell peppers, halved lengthwise, ribs and seeds removed
Directions:
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Rank

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