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Southwestern Stuffed Acorn Squash


Southwestern Stuffed Acorn Squash Recipe

Ingredients:
  • 2 acorn squash (about 2-3 lbs each)
  • cup bulgur wheat
  • cup vegetable stock
  • tsp salt
  • 1 tsp cumin
  • cup diced tomatoes with green chilies
  • cup black beans
  • cup grated cheddar cheese
  • fresh minced cilantro for serving
  • hot sauce (optional)
  • salsa (optional)
Directions:
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