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Southwestern Stuffed Acorn Squash
- 2 acorn squash (about 2-3 lbs each)
- cup bulgur wheat
- cup vegetable stock
- tsp salt
- 1 tsp cumin
- cup diced tomatoes with green chilies
- cup black beans
- cup grated cheddar cheese
- fresh minced cilantro for serving
- hot sauce (optional)
- salsa (optional)
Directions:View on PBS Food
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