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Southwestern Shrimp Soup


Southwestern Shrimp Soup Recipe

Ingredients:
  • 1/2 cup sour cream
  • 1 teaspoon ground cumin
  • 1 3/4 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 4 tomatoes, cut into 1-inch chunks, or one 14.5-ounce can diced tomatoes, undrained
  • 1/4 teaspoon black pepper
  • 2 jalapeos, seeded and thinly sliced, or hot sauce to taste
  • 1 15.5-ounce can hominy, drained
  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 1/2 cup fresh cilantro leaves (optional)
  • 1 lime, quartered
Directions:
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