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Southwestern Roast Chicken with Cumin, Chili Pepper & Cilantro
- 1 (3 1/2 to 4 lb.) whole roasting chicken, giblets removed
- Salt and pepper
- 1/2 small onion, cut into quarters
- 5 sprigs cilantro
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 3 tbsp olive oil
- 3 tbsp minced fresh cilantro
- 1 cup low-sodium chicken broth
Directions:View on Cookin Canuck
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