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Southwestern Pork Tenderloin with Soy Succotash

Southwestern Pork Tenderloin with Soy Succotash Recipe

  • Southwestern Pork Tenderloin:
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon cayenne pepper, ground
  • 1/4 teaspoon salt
  • 1 pound pork tenderloin
  • 1 tablespoon soybean oil (often labeled "vegetable oil")
  • Soy Succotash:
  • 2 cups edamame, cooked, drained
  • 2 cups cherry tomatoes, cut in half
  • 1 cup frozen corn, thawed, drained
  • 1/4 cup red onion, diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon cumin, ground
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper, ground
  • 2 teaspoons soybean oil (often labeled "vegetable oil")
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 426
Total Fat 17.9g
Saturated Fat 2.9g
Cholesterol 49mg
Sodium 360mg
Total Carbohydrate 35.1g
Dietary Fiber 7.8g
Sugars 8.5g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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