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Southwestern Macaroni and Cheese with Adobo Meatballs

Southwestern Macaroni and Cheese with Adobo Meatballs Recipe

  • 1 (8 ounce) package elbow macaroni
  • 3/4 pound lean ground beef
  • 3 tablespoons adobo seasoning
  • 2 teaspoons powdered jalapeno pepper
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1/4 cup cream
  • 1 cup light sour cream
  • 4 cups shredded Cheddar cheese
  • 2 cups fat-free cottage cheese
  • 1/2 cup crumbled cotija cheese
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped fresh cilantro
  • salt and white pepper to taste
  • 1 cup canned diced green chiles
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 589
Total Fat 36.4g
Saturated Fat 20.7g
Cholesterol 121mg
Sodium 963mg
Total Carbohydrate 29.2g
Dietary Fiber 2.1g
Sugars 4.2g
Protein 35.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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