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- 1 pound ground beef
- 1 (16 ounce) can diced tomatoes
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can kidney beans, drained
- 1 teaspoon garlic powder
- salt to taste
- ground black pepper to taste
- 1 (16 ounce) package macaroni
- 1 (8 ounce) container sour cream
- 2 cups shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 42.6g|
|Saturated Fat 21.4g|
|Total Carbohydrate 84.5g|
|Dietary Fiber 8.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|