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Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew Recipe

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 pounds pork loin, cut into 1 inch cubes
  • 1/2 cup all-purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 4 cups water
  • 4 potatoes, peeled and cubed
  • 8 green chile peppers, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can kidney beans, drained
  • 3 cloves garlic, minced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 471
Total Fat 20.7g
Saturated Fat 5.9g
Cholesterol 71mg
Sodium 1518mg
Total Carbohydrate 38.6g
Dietary Fiber 7g
Sugars 4.2g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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