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Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa


Southwestern Eggs Benedict with Black Bean Spread, Avocado & Salsa Recipe

Ingredients:
  • 1 cup black beans, rinsed & drained
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp ground cumin
  • Pinch of salt
  • Pinch of pepper
  • 2 tbsp minced cilantro
  • 4 English muffins (preferably whole wheat)
  • 8 large eggs
  • 1 tsp vinegar (for poaching eggs)
  • Pinch of salt (for poaching eggs)
  • 1/2 cup salsa
  • InstructionsIn a medium bowl, combine black beans and olive oil. Mash with a fork until the black beans are crushed and the mixture starts to stick together.
Directions:
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