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Southwestern Cornbread Stuffing from Del Monte


Southwestern Cornbread Stuffing from Del Monte Recipe

Ingredients:
  • 2 tablespoons butter or margarine
  • 2 cups chopped onion
  • 2 medium celery stalks, sliced
  • 1 (14.5 ounce) can COLLEGE INN® Light & Fat Free Chicken Broth 50% Less Sodium
  • 1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, drained
  • 1 (4 ounce) can diced green chilies, drained
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried oregano leaves
  • 6 cups dry cornbread stuffing crumbs
  • 1/2 cup chopped pecans, preferably toasted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 254
Total Fat 5.5g
Saturated Fat 1.5g
Cholesterol 4mg
Sodium 1132mg
Total Carbohydrate 44.2g
Dietary Fiber 3.8g
Sugars 2.9g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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