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Southwestern Corn and Walnut Dip
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 1 tablespoon ground red chile pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1 (15 ounce) can corn, drained
- 1 cup chopped walnuts
- 1/4 cup minced onion
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 36.5g|
|Saturated Fat 14.4g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|