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Southwestern Corn and Walnut Dip


Southwestern Corn and Walnut Dip Recipe

Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup vegetable oil
  • 1/4 cup lime juice
  • 1 tablespoon ground red chile pepper
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1 (15 ounce) can corn, drained
  • 1 cup chopped walnuts
  • 1/4 cup minced onion
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 401
Total Fat 36.5g
Saturated Fat 14.4g
Cholesterol 62mg
Sodium 470mg
Total Carbohydrate 14.9g
Dietary Fiber 2.2g
Sugars 2.5g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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