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- 4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)*
- 1 carrot, grated
- 2 radishes, thinly sliced
- 1 green onion, thinly sliced
- 1/4 cup (packed) fresh cilantro, chopped
- 1 Tbsp olive oil
- 1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
- Salt and freshly ground black pepper to taste
Directions:View on Simply Recipes
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