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Southwestern Chipotle Brisket Tacos


Southwestern Chipotle Brisket Tacos Recipe

Ingredients:
  • 3 pounds beef brisket
  • Salt and pepper
  • 4 tablespoons vegetable oil
  • 5 cloves garlic, chopped
  • 2 yellow onions onion, thinly sliced
  • 2 tbsp chili powder
  • 1 tbsp red pepper flakes
  • 1 tbsp paprika
  • 2 teaspoons ground cumin
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 1 28 oz can diced tomatoes, with their juices
  • 2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
  • 1/4 cup molasses
  • 3 pounds beef brisket
  • Salt and pepper
  • 4 tablespoons vegetable oil
  • 5 cloves garlic, chopped
  • 2 yellow onions onion, thinly sliced
  • 2 tbsp chili powder
  • 1 tbsp red pepper flakes
  • 1 tbsp paprika
  • 2 teaspoons ground cumin
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 1 28 oz can diced tomatoes, with their juices
  • 2 chipotles in adobo (there are usually about 10 chipotles in a can, so you can individually freeze the rest in plastic bags to use for future recipes!)
  • 1/4 cup molasses
Directions:
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