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Southwestern Chicken and White Bean Soup

Southwestern Chicken and White Bean Soup Recipe

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Thick & Chunky Salsa
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 (16 ounce) can small white beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1 large onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 238
Total Fat 4.6g
Saturated Fat 0.9g
Cholesterol 40mg
Sodium 626mg
Total Carbohydrate 27.8g
Dietary Fiber 6.2g
Sugars 5.2g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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