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Southwestern Chicken and Rice Casserole

Southwestern Chicken and Rice Casserole Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 cup Pace® Thick & Chunky Salsa
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1 cup frozen whole kernel corn, thawed
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Mexican cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 452
Total Fat 13.7g
Saturated Fat 6.2g
Cholesterol 89mg
Sodium 1187mg
Total Carbohydrate 47.2g
Dietary Fiber 4.7g
Sugars 6.1g
Protein 33.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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