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Southwestern Chicken Wrap


Southwestern Chicken Wrap Recipe

Ingredients:
  • 3/4 cup reduced-fat sour cream
  • 2 to 3 tablespoons chopped pickled jalapenos
  • 2 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 4 sandwich wraps (10 inches each)
  • 3 cups baby spinach
  • 3 cups shredded cooked chicken or turkey
  • 1 can (15 ounces) black beans drained and rinsed
  • 1 large tomato thinly sliced
  • 1 small red onion thinly sliced
  • 1 avocado thinly sliced
Directions:
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