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Southwestern Chicken Roulade


Southwestern Chicken Roulade Recipe

Ingredients:
  • 4 (6 ounce) skinless, boneless chicken breast halves - pounded thin
  • 12 ounces chorizo sausage
  • 2 cups shredded Monterey Jack cheese
  • 1 1/2 cups masa harina
  • 1 (6 ounce) can canola cooking spray
  • cooking spray
  • 1 cup salsa, at room temperature
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 960
Total Fat 55.5g
Saturated Fat 24.4g
Cholesterol 222mg
Sodium 2471mg
Total Carbohydrate 38.6g
Dietary Fiber 5.1g
Sugars 2.5g
Protein 74.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.7420255506


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