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Southwestern Chicken Roulade
- 4 (6 ounce) skinless, boneless chicken breast halves - pounded thin
- 12 ounces chorizo sausage
- 2 cups shredded Monterey Jack cheese
- 1 1/2 cups masa harina
- 1 (6 ounce) can canola cooking spray
- cooking spray
- 1 cup salsa, at room temperature
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 55.5g|
|Saturated Fat 24.4g|
|Total Carbohydrate 38.6g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|