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Southwestern Chicken Pitas with Chipotle Sauce


Southwestern Chicken Pitas with Chipotle Sauce Recipe

Ingredients:
  • 1 cup plain nonfat yogurt
  • 4 tablespoons chopped green onions
  • 2 chipotle peppers
  • 4 tablespoons peanut butter
  • 1/4 teaspoon salt
  •  
  • 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 3 tablespoons vegetable oil, divided
  • 1 medium onion, sliced
  • 1 red bell pepper, julienned
  •  
  • 4 (6-inch) pitas
  • 1 cup shredded lettuce
  • 1 cup shredded white Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 647
Total Fat 30.3g
Saturated Fat 9.8g
Cholesterol 97mg
Sodium 1155mg
Total Carbohydrate 48.2g
Dietary Fiber 4.2g
Sugars 8.4g
Protein 46.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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