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Southwestern Cauliflower and Ham Soup
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 (14.5 ounce) cans chicken broth
- 3 1/2 cups cauliflower florets
- 1 cup chopped cooked ham
- 1 1/2 cups shredded Pepper Jack cheese
- 1/4 cup potato flakes
- 5 tablespoons chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.9g|
|Saturated Fat 11.6g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|