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Southwestern Caesar Salad

Southwestern Caesar Salad Recipe

  • 4 skinless, boneless chicken breast halves
  • 1 (1.27 ounce) packet dry fajita seasoning
  • 1 cup mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 2 anchovy fillets
  • 4 green onions, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 canned chipotle pepper
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 8 cups romaine lettuce, torn into bite-size pieces
  • 1/2 cup garlic flavored croutons
  • 1/4 cup shredded Parmesan cheese
  • 1 red bell pepper, sliced into thin rings
  • 1 yellow bell pepper, sliced into thin rings
  • 1 orange bell pepper, sliced into thin rings
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 608
Total Fat 33.9g
Saturated Fat 10.3g
Cholesterol 114mg
Sodium 1664mg
Total Carbohydrate 38.2g
Dietary Fiber 4g
Sugars 9.2g
Protein 39.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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