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Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa
- 2 tsp olive oil
- 1 red bell pepper, seeded and diced
- 1/2 cup black beans, rinsed and drained (I prefer Bush's Beans)
- 4 eggs
- 4 egg whites
- 6 tbsp water
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 whole wheat tortillas
- 1/2 cup grated Cheddar cheese
- 2 tbsp minced cilantro
- Salsa, for serving
Directions:View on Cookin Canuck
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