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Southwestern Bizcochitos

Southwestern Bizcochitos Recipe

  • 1 1/4 cups sugar
  • 1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
  • 2 large eggs
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated orange peel
  • 2 teaspoons anise seed
  • 3 cups Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Flour to roll out cookies
  • Topping:
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon
  • Milk
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 81
Total Fat 3.4g
Saturated Fat 0.9g
Cholesterol 7mg
Sodium 39mg
Total Carbohydrate 11.5g
Dietary Fiber 0.1g
Sugars 5.7g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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