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Southwest Vegetarian Chili


Southwest Vegetarian Chili Recipe

Ingredients:
  • 1/2 cup dried red kidney beans
  • 4 tablespoons olive oil
  • 3 tablespoons pine nuts
  • 1 yellow bell pepper, seeded and diced
  • 2 jalapeo peppers, seeded and minced
  • 1 medium onion, chopped
  • 3 cloves garlic, crushed or minced
  • 1/2 teaspoon cayenne, or to taste
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1 cup green lentils, rinsed
  • 3 medium tomatoes, chopped
  • 3 tablespoons fresh parsley, chopped
  • 1 cup fresh or defrosted frozen corn
  • 1 tablespoon cornmeal
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons sea salt, or to taste
  • sour cream or fresh grated Cheddar or Monterey Jack cheese
Directions:
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