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Southwest Style Creamy Corn Chowder

Southwest Style Creamy Corn Chowder Recipe

  • 1/4 cup white sugar
  • 4 cups fresh corn kernels
  • 1 (8 ounce) package cream cheese
  • 1/2 cup shredded Mexican cheese blend
  • 1/2 cup 2% low-fat milk
  • 1 cup chicken broth
  • 2 stalks celery, thinly sliced
  • 1 tablespoon minced garlic
  • 2 slices bacon, cut into 1 inch pieces
  • 2 tablespoons ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 267
Total Fat 16.9g
Saturated Fat 9.4g
Cholesterol 45mg
Sodium 233mg
Total Carbohydrate 24.3g
Dietary Fiber 2.7g
Sugars 9.7g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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