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Southwest Spaghetti

Southwest Spaghetti Recipe

  • 2 teaspoons butter
  • 1 pound bulk sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 (15 ounce) cans tomato sauce
  • 1 pound spaghetti
  • 2 eggs
  • 1 cup milk
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 551
Total Fat 25.4g
Saturated Fat 11.6g
Cholesterol 118mg
Sodium 1273mg
Total Carbohydrate 54.5g
Dietary Fiber 4.5g
Sugars 9g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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