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Southwest Skillet by Campbell's Kitchen
- 3/4 pound ground beef
- 1 tablespoon chili powder
- 1 (10.75 ounce) can Campbell's® Condensed Beefy Mushroom Soup
- 1/4 cup water
- 1 (14.5 ounce) can whole peeled tomatoes, drained and cut up
- 1 (15 ounce) can kidney beans, rinsed and drained
- 3/4 cup uncooked instant white rice
- 1/2 cup shredded Cheddar cheese
- Tortilla chips
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 7.5g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 8.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|