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Southwest Skillet by Campbell's Kitchen

Southwest Skillet by Campbell's Kitchen Recipe

  • 3/4 pound ground beef
  • 1 tablespoon chili powder
  • 1 (10.75 ounce) can Campbell's® Condensed Beefy Mushroom Soup
  • 1/4 cup water
  • 1 (14.5 ounce) can whole peeled tomatoes, drained and cut up
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 3/4 cup uncooked instant white rice
  • 1/2 cup shredded Cheddar cheese
  • Tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 448
Total Fat 18.3g
Saturated Fat 7.5g
Cholesterol 70mg
Sodium 1094mg
Total Carbohydrate 43.7g
Dietary Fiber 8.8g
Sugars 3.3g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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