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Southwest Skillet Bread
- 3 eggs, beaten
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) can cream-style corn
- 2 pickled jalapeno peppers, chopped
- 1 (5.5 ounce) package Ranch flavored croutons
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 5g|
|Total Carbohydrate 11.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|