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Southwest Salad Taco Cups
- 12 small corn tortillas (approx. 5-1/2 inches)
- 1 (12 ounce) bag DOLE® All Natural Southwest Salad Kit
- 1 cup fresh salsa, drained of excess juice
- 1 cup coarsely chopped cooked chicken
- 2/3 cup additional shredded Cheddar cheese
- 1/4 cup sliced black olives, well drained
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|