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Southwest Salad Taco Cups

Southwest Salad Taco Cups Recipe

  • 12 small corn tortillas (approx. 5-1/2 inches)
  • 1 (12 ounce) bag DOLE® All Natural Southwest Salad Kit
  • 1 cup fresh salsa, drained of excess juice
  • 1 cup coarsely chopped cooked chicken
  • 2/3 cup additional shredded Cheddar cheese
  • 1/4 cup sliced black olives, well drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 152
Total Fat 6.9g
Saturated Fat 2.4g
Cholesterol 20mg
Sodium 312mg
Total Carbohydrate 16.1g
Dietary Fiber 2.6g
Sugars 0.9g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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