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Southwest Salad

Southwest Salad Recipe

  • 3 ears corn on the cob, cooked, cooled
  • 6 cups torn romaine lettuce
  • 1 (19 ounce) can black beans, rinsed
  • 2 cups halved cherry tomatoes
  • 1/2 cup thinly sliced red onions
  • 1 cup KRAFT Habanero Heat Shredded Cheese
  • 1/2 cup Pure KRAFT Refrigerated Ranch Dressing
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 192
Total Fat 9.7g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 397mg
Total Carbohydrate 21.9g
Dietary Fiber 7g
Sugars 2.4g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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