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- 3 ears corn on the cob, cooked, cooled
- 6 cups torn romaine lettuce
- 1 (19 ounce) can black beans, rinsed
- 2 cups halved cherry tomatoes
- 1/2 cup thinly sliced red onions
- 1 cup KRAFT Habanero Heat Shredded Cheese
- 1/2 cup Pure KRAFT Refrigerated Ranch Dressing
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 1.5g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 7g|