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Southwest Panzanella


Southwest Panzanella Recipe

Ingredients:
  • 3 ears of corn
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon grated garlic
  • 1/2 cup water
  • 3 cups packed sourdough bread chunks, crusts removed
  • 1 cup chopped red onions
  • 1/2 cup chopped Anaheim chili or jalapeo pepper
  • 1/2 cup minced fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 cups cooked chickpeas, drained and rinsed
  • 1/2 avocado, chopped
  • 3 large firm ripe tomatoes, chopped, or 10 cherry tomatoes, halved
  • 1 cucumber, peeled and seeded
  • 1/3 cup grated Monterey Jack cheese
  • 1/3 cup grated cheddar cheese
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 tablespoon extra virgin olive oil
Directions:
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Rank

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