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- 3 ears of corn
- 2 teaspoons red wine vinegar
- 1/4 teaspoon grated garlic
- 1/2 cup water
- 3 cups packed sourdough bread chunks, crusts removed
- 1 cup chopped red onions
- 1/2 cup chopped Anaheim chili or jalapeo pepper
- 1/2 cup minced fresh cilantro
- 1 tablespoon fresh lime juice
- 2 cups cooked chickpeas, drained and rinsed
- 1/2 avocado, chopped
- 3 large firm ripe tomatoes, chopped, or 10 cherry tomatoes, halved
- 1 cucumber, peeled and seeded
- 1/3 cup grated Monterey Jack cheese
- 1/3 cup grated cheddar cheese
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 tablespoon extra virgin olive oil
Directions:View on Epicurious
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