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Southwest Corn Bread Stuffing with Corn and Green Chilies


Southwest Corn Bread Stuffing with Corn and Green Chilies Recipe

Ingredients:
  • 10 tablespoons unsalted butter
  • 1 1/4 cups chopped seeded fresh Anaheim chilies* (8 ounces)
  • 1 1/4 cups chopped seeded fresh poblano chilies* (8 ounces)
  • 3 large jalapeño chilies*, seeded, chopped
  • 2 1-pound packages frozen petite yellow corn kernels, thawed
  • 1 1/4 cups chopped green onions
  • 2/3 cup chopped fresh cilantro
  • Buttermilk Corn Bread (click for recipe), 1 day old
  •  
  • 4 large eggs
  • 1/4 cup sugar
  • 2 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
Directions:
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