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Southwest Chicken and Pasta

Southwest Chicken and Pasta Recipe

  • 3 cups uncooked corkscrew-shaped pasta or tube-shaped pasta
  • 2 cups broccoli flowerets, cut in 1 inch pieces
  • 1 medium green or red pepper, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 3/4 cup Pace® Thick & Chunky Salsa OR Pace® Picante Sauce
  • 1/4 cup milk
  • 1 1/2 cups cubed cooked chicken
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 599
Total Fat 11.9g
Saturated Fat 3.6g
Cholesterol 48mg
Sodium 1016mg
Total Carbohydrate 90.2g
Dietary Fiber 7.9g
Sugars 9.3g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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