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Southwest Chicken Casserole

Southwest Chicken Casserole Recipe

  • 1 (5 ounce) can chicken chunks, drained
  • 1 (4 ounce) can diced green chiles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons dried minced onion
  • salt and pepper to taste
  • 1 1/4 cups water
  • 2 cups instant rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 544
Total Fat 26.5g
Saturated Fat 13.8g
Cholesterol 81mg
Sodium 1355mg
Total Carbohydrate 47.8g
Dietary Fiber 1.4g
Sugars 3g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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