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South-of-the-Border Stuffed Peppers


South-of-the-Border Stuffed Peppers Recipe

Ingredients:
  • 4 large red bell peppers, tops and seeds removed
  • 1 poblano pepper
  • 1 1/2 cups water
  • 1 cup uncooked white rice
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 pound ground beef
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves
  • 1 (10 ounce) can red enchilada sauce
  • salt and ground black pepper to taste
  • 1 cup shredded Asadero cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 622
Total Fat 28.5g
Saturated Fat 12g
Cholesterol 104mg
Sodium 575mg
Total Carbohydrate 56.3g
Dietary Fiber 5.9g
Sugars 8.4g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

59.5328264053


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