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South-of-the-Border Coleslaw with Cilantro and Jalapeño


South-of-the-Border Coleslaw with Cilantro and Jalapeño Recipe

Ingredients:
  • 4 cups thinly sliced green cabbage (from about 1/2 large head)
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 small jalapeño chili, seeded, minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons ground cumin
Directions:
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Rank

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