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Southern-style pork & slaw


Southern-style pork & slaw Recipe

Ingredients:
  • higher-welfare shoulder of pork, neck end with bone in (approximately 5kg)
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 2 heaped teaspoons smoked paprika, plus a little extra for sprinkling over
  • 1 handful fresh mint
  • 1-2 fresh red chillies
  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • white cabbage, finely sliced
  • 1 red onion, peeled and coarsely grated
  • 3 carrots, peeled and coarsely grated
  • 2 big handfuls collard greens or spring cabbage, washed and spun dry
  • 3 crunchy apples, very finely sliced
  • sea salt
  • freshly ground black pepper
  • 2 tablespoons mayonnaise, made with free-range eggs
  • extra virgin olive oil
  • cayenne pepper
  • 4-5 tablespoons red wine vinegar
Directions:
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Rank

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