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Southern sausage stew


Southern sausage stew Recipe

Ingredients:
  • olive oil
  • 12-18 quality sausages
  • 1 onion, peeled and roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • 1 green pepper, deseeded and roughly chopped
  • 1 yellow pepper, deseeded and roughly chopped
  • 2 sticks celery, trimmed and roughly chopped, yellow leaves reserved
  • 4 cloves garlic, peeled and chopped
  • 1-2 fresh red chillies, deseeded and finely chopped
  • 10 sprigs fresh thyme, leaves picked
  • 1 heaped teaspoon paprika
  • 1 heaped teaspoon cayenne pepper
  • 2-3 heaped tablespoons plain flour
  • 1 tablespoon white wine or cider vinegar
  • 750 ml organic chicken stock
  • 400 g tinned chopped tomatoes
  • sea salt
  • freshly ground black pepper
  • long-grain rice, cooked, to serve
  • 3 spring onions, trimmed and finely sliced
  • 1 small bunch fresh curly parsley, roughly chopped
Directions:
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Rank

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