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Southern Style Fried Okra

Southern Style Fried Okra Recipe

  • 20 pods okra, sliced in 1/4 inch pieces
  • 6 Yukon Gold potatoes, cut into 1-inch pieces
  • 2 large sweet onion, cut into 1 inch pieces
  • 1 (8.5 ounce) package corn bread/muffin mix (such as Jiffy®)
  • 1 cup vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 236
Total Fat 5.8g
Saturated Fat 1g
Cholesterol < 1mg
Sodium 489mg
Total Carbohydrate 41.9g
Dietary Fiber 3.2g
Sugars 5.2g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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