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Southern Style French Onion Soup
- 4 tablespoons butter
- 1 onion, sliced
- 1/2 teaspoon dried thyme
- 5 (10.5 ounce) cans beef consomme
- 6 bay leaves
- 1/2 cup white wine (optional)
- 1 French baguette, cut into 1/2 inch slices
- 2 cups shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 15.7g|
|Total Carbohydrate 69.1g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|