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Southern Style Collard Greens
- 2 large bunches collards, roughly chopped and stems discarded
- 3 slices hickory smoked bacon
- 2-4 cups water
- 1 yellow onion, minced
- 1/3 cup dark brown sugar
- 2 cloves garlic, minced
- 1 tsp salt
- 2 tbsp apple cider vinegar
- hot sauce to taste
- black pepper to taste
Directions:View on PBS Food
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