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Southern Style Banana Split Cake

Southern Style Banana Split Cake Recipe

  • 2 cups graham cracker crumbs
  • 3/4 cup white sugar
  • 1/4 pound butter, melted
  • 2 (8 ounce) packages cream cheese
  • 1 1/2 cups confectioners' sugar
  • 4 bananas, sliced
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) jar maraschino cherries, drained
  • 12 ounces crushed peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 748
Total Fat 45.9g
Saturated Fat 23.4g
Cholesterol 61mg
Sodium 262mg
Total Carbohydrate 79.3g
Dietary Fiber 4.3g
Sugars 51.3g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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