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Southern Stuffed Quail

Southern Stuffed Quail Recipe

  • 1/4 cup ground pork
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped celery
  • 1 clove chopped fresh garlic
  • 2 1/2 tablespoons fresh bread crumbs
  • ground black pepper to taste
  • 8 quail, cleaned and split lengthwise
  • 1 tablespoon bacon drippings
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 246
Total Fat 16.1g
Saturated Fat 4.8g
Cholesterol 90mg
Sodium 74mg
Total Carbohydrate 1g
Dietary Fiber 0.2g
Sugars 0.2g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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