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Southern Red Velvet Cake

Southern Red Velvet Cake Recipe

  • Nonstick vegetable cooking spray, for pans
  • 2 tablespoons unsweetened cocoa powder, plus more for dusting
  • 5 cups cake flour (not self-rising)
  • 2 teaspoons kosher salt
  • 3 cups sugar
  • 3 cups canola oil
  • 4 large eggs
  • 4 tablespoons red food coloring (one 2-ounce bottle)
  • 2 teaspoons pure vanilla extract
  • 2 cups well-shaken buttermilk
  • 1 tablespoon baking soda
  • 5 teaspoons distilled white vinegar
  • Three 8-ounce packages cream cheese, softened
  • 5 cups sifted confectioners’ sugar
  • 1½ cups unsalted butter, softened
  • 1½ teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1488kcal (74%)
Total Fat 100g (153%)
Saturated Fat 30g (152%)
Cholesterol 196mg (65%)
Total Carbohydrate 141g
Dietary Fiber 1g
Sugars 95g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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