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Southern Pecan Pie II


Southern Pecan Pie II Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, chilled and diced
  • 1 egg yolk
  • 3 tablespoons ice water
  •  
  • 1 1/2 cups pecan halves
  • 3 eggs
  • 1 cup light corn syrup
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 617
Total Fat 33.2g
Saturated Fat 12.2g
Cholesterol 147mg
Sodium 313mg
Total Carbohydrate 77.7g
Dietary Fiber 2.6g
Sugars 35.8g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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