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Southern Macaroni and Cheese
- 1 (16 ounce) package uncooked elbow macaroni
- 3 (8 ounce) containers cottage cheese
- 1 (16 ounce) container sour cream
- 3 eggs
- 2 cups shredded sharp Cheddar cheese
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 14.3g|
|Total Carbohydrate 38.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|