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Southern Mac & Cheese Pie
- cooking spray
- 2 cups uncooked elbow macaroni
- 1/2 cup butter
- 2 (12 ounce) cans evaporated milk
- 1 tablespoon ground black pepper
- 3 eggs
- 1 teaspoon salt
- 4 cups shredded Cheddar cheese
- 1 pinch paprika, or to taste (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 43.1g|
|Saturated Fat 26.4g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|